Betsy Cummings

Betsy Cummings is the powerhouse orchestrating the pulse of The Story of Food, transforming events into catalysts for regenerative revolution. As co-founder of Fortune Cookie Concepts alongside her husband, chef and strategist Jensen Cummings, Betsy has mastered the art of crafting unforgettable experiences since 2014—blending high-stakes event production with culinary innovation to rally communities around bold causes.

From producing epic fundraisers like the 2023 Invest in Kids Gala, which raised over $450,000 through sustainable, zero-waste practices and collaborations with top chefs, to expanding into regenerative agriculture with events like The Regenerate Conference in Santa Fe, Betsy turns gatherings into game-changers. Her grit fuels immersive happenings that spotlight food heroes, shatter silos, and ignite action on soil health, nutrient-dense futures, and the unbreakable farm-to-table chain.

In The Story of Food, Betsy coordinates the event engine—workshops, dinners, and activations that connect grassroots warriors with global impact. With a legacy in hospitality and a fresh focus on sustainability, she’s proving events aren’t just moments; they’re movements that redefine how we eat, heal, and thrive.

Gear up with Betsy—where every event is a step toward owning the future of food.